The view over the Central Swiss Alps is endless. Here, Markus Neff cultivates his stringent fine cuisine ‘From Valley Low to Mountain High.’ The Chef keeps his feet on the ground, respects the product and cultivates the art of proportionality in a beneficial, modest way.
The atmosphere in the restaurant is cheerful and light-hearted, elegant. The restaurant packed with people eating, drinking, and celebrating: Swiss wine from small producers is the preferred recommendation and immediately uncorked. Refined hospitality is synonymous with celebrating life. That is what we stand for, day after day, in wind and weather.
