Surrounded by exquisite aromas, watch the food being prepared directly and freshly in front of you. The Restaurant has 14 GaultMillau points and is compelling not only because of its excellent cuisine but also its unique ambience. A particular highlight in The Restaurant is The Wine and Cheese Cellar: at five metres high it attracts cheese connoisseurs who marvel at its delights through the glass walls. Allow our staff to show you a piece of Switzerland and try some of our specialities. It’s definitely worth your while!
Smart casual (no shorts, hats or sandals permitted).
