The Tiefenbach restaurant on the Furka pass road
focuses on local, freshly prepared dishes that vary according to the season. In
the autumn, for example, they prepare chamois pepper stew from local hunts. Also the "Tiefenbach
cheese slice" is popular among guests.
In
summer, the Tiefenbach Restaurant is an ideal stopover for hikers, racing
cyclists and sightseers. In winter, it is the ideal starting point for ski
tours.
