The "Skiklub" serves typical Swiss dishes as well as Mediterranean dishes from the Italian cuisine.
Beschreibung
In the rustic
Skiklub restaurant, guests can choose from a wide range of Uri specialties and
Swiss cuisine such as cordon bleu, veal liver and rösti, as well as fondue
variations or candlelight raclette. From the Mediterranean cuisine, for
example, risotto or seafood are served up, in summer on the sun terrace.
