The Hinterfeld Alpine Cooperative currently consists of 13 cooperative members. Together, they drive around 100 cows and 40 head of cattle to the Hinterfeld alp every year. The cattle are looked after by a team of five alpine herdsmen and women. Every summer, almost 115,000 liters of milk are processed into 11,000 kilograms of cheese and other delicious alpine products. The Hinterfeld alpine cooperative also owns the Rinderalp (Bergalp), which is grazed by around 150 cattle. The entire alpine area stretches from the hamlet of Färnigen to below the Susten Pass.
At the subsequent village festival with alpine, farmers' and craft market, entertainment, open-air cheese dairy, petting zoo, festival restaurant, folk music, prayers, alphorn players, etc., there will be an opportunity for personal interaction between the alpine farmers, farming families and visitors. The necessary framework for this is provided by the delicious food, the various drinks and the rustic and uncomplicated atmosphere.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
